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I used beef stock, a hot salsa, and added a few minutes of uncovered baking to reduce the liquid. Excellent flavor to complement that great barley chewiness. Recommended!

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California Canner July 23, 2010

This is an excellent and very easy recipe. Unfortunately, I have very fussy kids so they wouldn't even try it. It was too different from the norm. But otherwise this is something I will most certainly make again.

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linnea_kirby April 19, 2009

I like to make barley as a side dish occasionally and this was a keeper!

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cookn4mytwins October 27, 2007

This was so easy to make and tasted great! I made it with a spicy salsa, so I couldn't serve it to my 2 year old, but next time I will definitely go for the non-spicy version and I'm sure he'll gobble it down. Thanks for this recipe!

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mosma August 26, 2007
Simple Barley Casserole