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    You are in: Home / Recipes / Simple Barley Casserole Recipe
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    Simple Barley Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2010

      I used beef stock, a hot salsa, and added a few minutes of uncovered baking to reduce the liquid. Excellent flavor to complement that great barley chewiness. Recommended!

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    • on April 19, 2009

      This is an excellent and very easy recipe. Unfortunately, I have very fussy kids so they wouldn't even try it. It was too different from the norm. But otherwise this is something I will most certainly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      I like to make barley as a side dish occasionally and this was a keeper!

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    • on August 26, 2007

      This was so easy to make and tasted great! I made it with a spicy salsa, so I couldn't serve it to my 2 year old, but next time I will definitely go for the non-spicy version and I'm sure he'll gobble it down. Thanks for this recipe!

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    Nutritional Facts for Simple Barley Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 65
    33%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 685.5 mg
    28%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.4 g
    9%
    Protein 7.0 g
    14%

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