Simple Barley Casserole

READY IN: 1hr 40mins
Recipe by anme7039

A tasy and easy way to serve barley

Top Review by California Canner

I used beef stock, a hot salsa, and added a few minutes of uncovered baking to reduce the liquid. Excellent flavor to complement that great barley chewiness. Recommended!

Ingredients Nutrition


  1. Pre heat oven to 350 F degrees.
  2. Melt butter in a pan and saute onion and barley until toasted then put in a casserole dish.
  3. Add everything else and cook 1 hour covered.
  4. Uncover, and bake 20 more minutes or until liquid is gone.

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