5 Reviews

Yum! One of my favorite combinations - bananas and chocolate! Definitely a keeper! Thanks for sharing! Made for ZWT4

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jkoch960 June 20, 2008

Very easy and tasty banana bread. I used egg whites instead of real eggs. I only used 1/2 c of chocolate chips. The bread was perfect, nice texture and crumb, not overly sweet. Wonderful toasted with a little butter. Thanks for posting...

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MsSally February 18, 2008

Very good! I made muffins out of these and got about 8. They were so quick and easy to make, and I loved the simple ingredients list. A great alternative to banana bread! Thanks! Made for Potluck game.

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JESMom October 24, 2007

I made this into muffins instead of a loaf. Plus, I only had 2 bananas, so I added a 1/2 cup of applesauce. I baked them in a greased muffin tin for 25 minutes, and they were done perfectly.

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Karen67 February 24, 2007

This is great! I love that, other then the eggs and chocolate chips, there is no added fat. I actually used 4 egg whites in place of the 2 eggs and thus lowered the fat content even more (though it altered the texture a tad. For us, who are used to it, it was almost not noticeable. This might not be the recipe to use egg whites instead of whole eggs in if you are not used to very low fat/fat free baked goods.). I also used 1/4 cup sugar and 1/2 cup splenda. Lovely and easy to make. The only thing I'd add is to check this bread about 10 minutes before the recommended time. Mine got a little browner then I usually like though it did not alter the taste at all. Thanks for such a great one!

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ladypit January 13, 2007
Simple Banana Chocolate Chip Bread