Simple Banana Chocolate Chip Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody

Ingredients Nutrition

Directions

  1. Preheat oven to 350F with the rack in the center position. Butter and flour a 6-cup loaf pan.
  2. Mash bananas in a large bowl.
  3. Add eggs and mix well.
  4. Sift the flour, sugar, salt, and baking soda into the bowl and mix well.
  5. Stir in chocolate.
  6. Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
  7. Turn out the loaf onto a wire rack to cool.
Most Helpful

5 5

Yum! One of my favorite combinations - bananas and chocolate! Definitely a keeper! Thanks for sharing! Made for ZWT4

5 5

Very easy and tasty banana bread. I used egg whites instead of real eggs. I only used 1/2 c of chocolate chips. The bread was perfect, nice texture and crumb, not overly sweet. Wonderful toasted with a little butter. Thanks for posting...

4 5

Very good! I made muffins out of these and got about 8. They were so quick and easy to make, and I loved the simple ingredients list. A great alternative to banana bread! Thanks! Made for Potluck game.