Prep 5 mins
Cook 1 hr
This is so good! I made 3 loaves one day and they were gone the next!
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 cup oil (I use applesauce too)
- 2⁄3 cup sugar
- 2 ripe bananas
- Preheat oven to 350°F.
- Mix flour and baking soda.
- In a seperate bowl, beat eggs with fork.
- Add oil, sugar and bananas.
- Add flour mixture, stir until well blended.
- Pour into greased loaf pan.
- Bake for 1 hour.
This recipe is so simple and very delicious! I substituted 3 teaspoon of baking powder because I did not have baking soda. I substituted 4 egg whites for the 2 eggs, 1/2 cup of applesauce for the 1/2 cup of oil and I took Boomette's advice and sub 1/3 cup of splenda for the 2/3 cup sugar. I made muffins instead and they were so moist and the smell was wonderful! I will definitely be making this again!
I used unsweetened applesauce instead of oil. And I used only 1/3 cup of Splenda. This taste great and the smell was amazing. My MIL really likes it. Because it's not oily and sweet. Thanks Sam. Made for Please Review My Recipe.
Review my Recipe Tag 2007 ~ I never met a banana bread I didn't like! Easy to throw together and very moist. Thanks Sam!