For the optional ingredients and amounts, I used 2 teaspoons of brown sugar,1 teaspoon of Dijon mustard and 2 cloves of minced garlic. I blended in the olive oil using a small food processor. This is a very good salad dressing that I will make again.
I like soya sauce instead of salt. Also, a pinch of raw sugar reduces the acidity. If you're a garlic lover, you know what to do.
We really enjoyed this dressing it has a nice balance of flavor. I left out the brown sugar and added a little grated shallot. Made for PRMRT
This was a big hit! I used 1 t. brown sugar, 1 t. Dijon, 2 cloves of garlic, and 1/3 cup EVOO. It was full of flavor, and a little goes a long way! Will definitely be making this again when I'm in the mood for balsamic vinaigrette.
Very nice! I used about 1/3 cup olive oil. Loved the slightly sweet and tart mix. Served over a kale salad. Thanks!