Simple Balsamic Vinaigrette

Total Time
10mins
Prep 10 mins
Cook 0 mins

Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in Parmesan Basket. What a wonderful combination!

Ingredients Nutrition

Directions

  1. In a small bowl, combine vinegar and seasonings.
  2. Gradually whisk in olive oil to blend.
  3. Serve over your favorite salad greens.
  4. Especially nice garnished with shaved parmesan cheese.
  5. Refrigerate any unused vinaigrette.
Most Helpful

Yum! I did a a small minced garlic clove. Thanks!

Rita~ April 24, 2006

I love that the balsamic was the main ingredient in this dressing. It was exactly what I was looking for -- simple is definitely best when it comes to dressings, and this just proves it.

mommymakeit4u February 27, 2011

This is so simple, and so delicious! I used a balsamic vinaigrette that came from an Italian market. I love the oregano (I used dried); it makes you think, "Hey, what's making this vinaigrette so good?" I will definitely make this again.

staticat09 February 26, 2010