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    You are in: Home / Recipes / Simple Balsamic Tuna and Triscuits Recipe
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    Simple Balsamic Tuna and Triscuits

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #763657's Note:

    This recipe takes minutes to make and is extremely inexpensive and healthy, perfect for the college student looking to save some money on his or her food bill. This can also make a fantastic appetizer that can be made far in advance. Can be served hot or cold,

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    Serves: 2



    Units: US | Metric


    1. 1
      Drain tuna well and transfer to a medium-sized mixing bowl.
    2. 2
      Combine with oil and vinegar. Mix in the spices and serve on or with Triscuits.
    3. 3
      Can be served directly out of mixing bowl using Triscuits as a scooping agent, if this is just for yourself and you're in a hurry. You could also dollop the tuna on to the Triscuits, where they would be acting as little edible plates in this instance. If you want to serve them hot, drizzle the Triscuits with olive oil before placing them on a baking sheet, then topping them with mozzarella cheese and a touch more oregano. Bake for 7 minutes in a 375 degree oven. Recipe can easily be doubled or tripled with multiple cans of tuna.

    Ratings & Reviews:

    • on May 30, 2008


      Incredibly simple and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Balsamic Tuna and Triscuits

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 25.5 mg
    Sodium 287.6 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 21.7 g

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