The flavor was alright, but I wasn't a big fan of the overall texture. I don't think I'll be making this one again, but thanks for sharing!
This is a super easy, delicious way to enjoy tofu. I loved it. Thanks so much; this is a great way to eat healthily on busy weeknights. I am sure that I will use this method many times, omitting oil, actually.
I would suggest only using 1 TBSP vegetable oil.