Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Baked Salmon Recipe
    Lost? Site Map

    Simple Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #780785's Note:

    Great method and recipe for a whole or half baked salmon. Quantities aren't important. Can be baked in either the oven or on a grill.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If your salmon is frozen thaw it out, rinse, and pat dry. You can use a whole or half fish or steaks or fillets for this recipe.
    2. 2
      Lay a sheet of aluminum foil flat that is about 4" wider than the fish all the way around.
    3. 3
      Coat the aluminum foil with olive oil.
    4. 4
      Cut the lemon in to 1/4" slices and lay them down on the olive oil where the salmon will cover them.
    5. 5
      Sprinkle 1/3 to 1/2 the dill over the lemon.
    6. 6
      Sprinkle salt and pepper all over the salmon.
    7. 7
      Lay the salmon over the lemon and dill.
    8. 8
      If you have a whole fish oil the inner cavity and insert dill and lemon slices.
    9. 9
      Sprinkle dill then lay lemons on the top of the fish.
    10. 10
      Coat the inside of another sheet of aluminum foil the save size as the first with olive oil, put it over the top of the fish and seal the two pieces of foil all the way around.
    11. 11
      Place in a preheated grill or 400F oven and cook about 40 mins (for a whole fish) or until the internal temperature reaches 135F - a fork should easily be able to pierce the foil and through the fish when it is done.
    12. 12
      Remove top layer of foil, dill and lemons. Draw a knife down the back bone from front to tail. Slide the top fillet off the bones and place on a serving platter. Gently pull the spine with all the bones and tail off the lower fillet. Place the lower fillet on the serving platter without the dill and lemon. Enjoy! The fist is wonderful as is but may also be served with Hollandaise sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Baked Salmon

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 137
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.4 g
    17%
    Cholesterol 62.3 mg
    20%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 23.3 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites