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    You are in: Home / Recipes / Simple baked ham Recipe
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    Simple baked ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Chef Remi's Note:

    This recipe comes from an old Canadian insurance company recipe book (???) from the fifties. Everybody loves this recipe, especially those who don't like pineapples.

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    Units: US | Metric

    • 1 ham (3 - 5 lbs, toupie, etc.)

    Sauce mixture


    1. 1
      Boil the ham for 1/2 hour per lb.
    2. 2
      Make sure the water covers at least 3/4 of the height of the ham.
    3. 3
      After it is properly boiled, lay the meat in an appropriate roaster.
    4. 4
      Cut some grooves along the top of the ham and then pour the sauce mixture on.
    5. 5
      Put in the oven for 1/2 hour at 375 F, uncovered.

    Ratings & Reviews:

    • on March 05, 2008


      I made this for my work's Xmas potluck in 2007 and everyone thought it was delicious! A great change from the old pineapples and cherries, to which I am not partial. I even had people ask for some to take home! Two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006


      I did not have to boil my ham as it came hickory smoked semi-cooked and pre-sliced. I also didn't have ground cloves, so I just stuck about 20-30 whole cloves around the ham inbetween each of the slices. I made the brown sugar and mustard sauce to pour over the top and then cooked it for 2 hours at 350 when it fell off the bone. Great smell and wonderful flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2003


      People will be attracted to the aroma while it's baking. My husband loved this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Simple baked ham

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.9
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 395.5 mg
    Total Carbohydrate 110.1 g
    Dietary Fiber 1.3 g
    Sugars 106.7 g
    Protein 1.3 g

    The following items or measurements are not included:


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