Simple Baked Fish in Foil Ww
photo by BakinBaby
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 fish fillets
- 0 sweet onion (sliced 1/3-1/2-inch thick)
- 7.39 ml olive oil
- 4.92 ml butter (softened)
- 4.92 ml lemon pepper (or your favorite fish seasoning)
- 4 lemon slices (optional)
directions
- Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
- Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
- Serve with fresh lemon if desired.
Reviews
-
I have been baking Blue Pearl and Sockeye salmon in foil for a long time. I do it at 375 to 400 degrees because the Blue Pearl is so thick. I lightly coat both sides of the fish filets with olive oil that I have already poured onto the foil. I cover it with sliced lemon. No butter needed. About 20 minutes for Sockeye (1 1/2 lbs) but more (about 5 minutes) for Blue Pearl. I still may open the foil and 'look' at the fish just to make sure it's done to my taste, anyway!
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona