Simple Baked Fish in Foil Ww

READY IN: 25mins
Recipe by BakinBaby

This is so simple, I can't believe I couldn't find it anywhere on zaar. The onion keeps the fish from drying out and gives a lovely mild flavor. We especially like Telipia, but any white fish can be used, as well as any of your favorite fish seasonings. We like lemon pepper or Dominant One (an all seasoning mix from hubby's Indiana hometown spice factory www.marionkay.com). Fresh fish from a camping trip is good also, in fact this method is great for outdoors, as it can be cooked on the grill for 20 min, clean up is a snap, just toss the foil.

Top Review by Tricia K.

Very good. Followed the recipe, but used pacific Rockfish filets and extra virgin olive oil and it came out perfect. My 10 year old son and husband cleaned their plates. Definitely a keeper. So so easy!

Ingredients Nutrition

Directions

  1. Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
  2. Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
  3. Serve with fresh lemon if desired.

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