6 Reviews

I have been baking Blue Pearl and Sockeye salmon in foil for a long time. I do it at 375 to 400 degrees because the Blue Pearl is so thick. I lightly coat both sides of the fish filets with olive oil that I have already poured onto the foil. I cover it with sliced lemon. No butter needed. About 20 minutes for Sockeye (1 1/2 lbs) but more (about 5 minutes) for Blue Pearl. I still may open the foil and 'look' at the fish just to make sure it's done to my taste, anyway!

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nikarmr March 08, 2015

Very good. Followed the recipe, but used pacific Rockfish filets and extra virgin olive oil and it came out perfect. My 10 year old son and husband cleaned their plates. Definitely a keeper. So so easy!

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Tricia K. February 16, 2015

I agree with you BakinBaby - I was surprised too that this recipe was not already out there, not just here but anywhere on the internet!. I used to fix my fish this way all of the time - thanks so much for posting! Excellent, always moist and flavorful

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Sharkkool November 05, 2014

Easy and delicious. My husband and I loved it. I added some fresh spinach and some parmesan. Never would have thought to do it your way....THANK YOU!

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lucyurban July 26, 2013

Very good. I didn't have onion so I used minced onion. I'd like to try it w/real onion next time. Overall, pretty tasty!

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2littlelaws September 30, 2012

This was very good. I used cod fillets and cooked them on the grill. Will be making this often!

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55tbird August 21, 2012
Simple Baked Fish in Foil Ww