I have been baking Blue Pearl and Sockeye salmon in foil for a long time. I do it at 375 to 400 degrees because the Blue Pearl is so thick. I lightly coat both sides of the fish filets with olive oil that I have already poured onto the foil. I cover it with sliced lemon. No butter needed. About 20 minutes for Sockeye (1 1/2 lbs) but more (about 5 minutes) for Blue Pearl. I still may open the foil and 'look' at the fish just to make sure it's done to my taste, anyway!
Very good. Followed the recipe, but used pacific Rockfish filets and extra virgin olive oil and it came out perfect. My 10 year old son and husband cleaned their plates. Definitely a keeper. So so easy!
Easy and delicious. My husband and I loved it. I added some fresh spinach and some parmesan. Never would have thought to do it your way....THANK YOU!
Very good. I didn't have onion so I used minced onion. I'd like to try it w/real onion next time. Overall, pretty tasty!
This was very good. I used cod fillets and cooked them on the grill. Will be making this often!
I agree with you BakinBaby - I was surprised too that this recipe was not already out there, not just here but anywhere on the internet!. I used to fix my fish this way all of the time - thanks so much for posting! Excellent, always moist and flavorful
Been making tilapia like this for years. Forgot the amount of time so looked up the recipe. This was it. Thanks! Delicious as always! Going to try it with flounder tonight.