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    You are in: Home / Recipes / Simple Baked Fish Recipe
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    Simple Baked Fish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2013

      Quick, easy and very tasty. Even my fish-picky friend thoroughly enjoyed this dish. I used whole grain bread for the crumbs, lemon-pepper on the fish and added 1 tsp turmeric and some garlic chives to the yoghurt mixture - deelish! I also halved the amount of fish but kept all other measurements the same which made a suitable amount of topping-to-fish for my taste. A forgiving, versatile recipe and a keeper for me. Thank you :)

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    • on July 16, 2011

      This was a lovely dish, I used hake and my husband and daughter loved it. I had to leave out the onions as my husband hates them but it still turned out great. This was quick and easy and i will definately be making again, thank you for a wonderful recipe.

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    • on February 07, 2009

      Quick and easy to make. Absolutely delicious! My kids loved the yoghurt/egg topping. Perfect for a quick mid-week dinner.

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    Nutritional Facts for Simple Baked Fish

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 141
    24%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 174.5 mg
    58%
    Sodium 652.4 mg
    27%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.4 g
    53%
    Protein 55.3 g
    110%

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