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    You are in: Home / Recipes / Simple Baked Fish Recipe
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    Simple Baked Fish

    Simple Baked Fish. Photo by Bergy

    1/4 Photos of Simple Baked Fish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Parsley*'s Note:

    This is a quick and easy recipe. All ingredients you probably already have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Lightly grease or spray a 13" x 9" (or larger) baking dish.
    2. 2
      Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
    3. 3
      In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
    4. 4
      Sprinkle with the breadcrumbs.
    5. 5
      Bake at 425 for about 20 minutes or until filets are opaque and flakey.

    Ratings & Reviews:

    • on December 31, 2011

      45

      Easy to make with an interesting flavor and texture. Very versatile too! I think I'll try to suggestion of Panko next time...they were not as crunchy as I expected with using just breadcrumbs. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      This is so good! I used 1T lemon juice, 2 cloves garlic, and marinated the fish overnight in everything except the breadcrumbs and butter. Before going in the oven, I added the breadcrumbs and melted about 1T butter (and drizzled over the fish). I would recommend baking for 12-13 minutes then broiling for 3-4 minutes (just to get the crumbs nice and crispy). This is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      45

      Very tasty, but the regular breadcrumbs never got crunchy and Panko may be a better choice. I found myself scraping most of the breadcrumbs off as I was eating because they were piled on too thick and still granular, like flavored sand. I'd either use Panko or just treat the regular breadcrumbs like any of the other seasonings- by using a small amount instead of the 1/3 cup, because they won't solidify into a breading or crust at all. Actually, this recipe works great without any bread crumbs- the butter, garlic, thyme etc. add plenty of flavor on their own.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Simple Baked Fish

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 125
    49%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 87.2 mg
    29%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 24.2 g
    48%

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