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    You are in: Home / Recipes / Simple Baked Fiori Recipe
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    Simple Baked Fiori

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2012

      Pretty good. I made a lot of substitutions. Mainly, I used some of my dehydrated potatoes for the pasta and added a little water, soaking them with the rest of the casserole overnight. This is a keeper because it is accommodating, tasty, affordable, and with a little tweaking gluten free.

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    • on February 27, 2011

      Enjoyed the flavours, thanks for sharing.

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    • on November 15, 2005

      Perfectly yummy! I doubled the recipe and fed a party. Will definitely make again.

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    • on October 14, 2004

      This recipe had a very good taste. The oregano and thyme made it very tasty, However, I didn't use the rosemary since neither of us cares for it. I halved the recipe and still have plenty of leftovers. (There are only 2 of us.) Next time I will cut back a bit on the amount of pasta, it seemed a little dry. I did use mozzarella cheese which seemed more appropriate. This recipe is a definate improvement to other pasta casserole type dishes I have made. with some modifictions, will definately make it again.

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    Nutritional Facts for Simple Baked Fiori

    Serving Size: 1 (248 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 121
    26%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 53.2 mg
    17%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.1 g
    24%
    Protein 25.1 g
    50%

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