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Added November 13, 2003 | Recipe #76356
Showing 1-4 of 4
on October 30, 2012
Pretty good. I made a lot of substitutions. Mainly, I used some of my dehydrated potatoes for the pasta and added a little water, soaking them with the rest of the casserole overnight. This is a keeper because it is accommodating, tasty, affordable, and with a little tweaking gluten free.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 27, 2011
By Mama Tiel
on November 15, 2005
By joan in CNY
on October 14, 2004
This recipe had a very good taste. The oregano and thyme made it very tasty, However, I didn't use the rosemary since neither of us cares for it. I halved the recipe and still have plenty of leftovers. (There are only 2 of us.) Next time I will cut back a bit on the amount of pasta, it seemed a little dry. I did use mozzarella cheese which seemed more appropriate. This recipe is a definate improvement to other pasta casserole type dishes I have made. with some modifictions, will definately make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (248 g)
Servings Per Recipe: 5