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    You are in: Home / Recipes / Simple Baked Eggs / Ramekin Baked Eggs Recipe
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    Simple Baked Eggs / Ramekin Baked Eggs

    Average Rating:

    1 Total Reviews

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    • on January 13, 2013

      Fabulous! So rich and delicious. I added some additional caloric/salty awesomeness in the form of cured Italian meat lining the bottom of each egg, and also added a sprinkling of parmesan and garlic power on top.

      Another changes was that I cooked everything in a muffin tin instead of the ramekins. These were done in my convection oven after 14 minutes (set to 350).

      Thank you for posting!

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    Nutritional Facts for Simple Baked Eggs / Ramekin Baked Eggs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 78
    72%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 223.4 mg
    74%
    Sodium 376.3 mg
    15%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.4 g
    12%

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