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Fabulous! So rich and delicious. I added some additional caloric/salty awesomeness in the form of cured Italian meat lining the bottom of each egg, and also added a sprinkling of parmesan and garlic power on top.

Another changes was that I cooked everything in a muffin tin instead of the ramekins. These were done in my convection oven after 14 minutes (set to 350).

Thank you for posting!

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juniperwoman January 13, 2013
Simple Baked Eggs / Ramekin Baked Eggs