Simple Baked Chicken Wings

"Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious."
 
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photo by mohegansun2007 photo by mohegansun2007
photo by mohegansun2007
photo by mohegansun2007 photo by mohegansun2007
photo by Nancy G. photo by Nancy G.
Ready In:
56mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Rub seasonings onto both sides of individual chicken wings.
  • Place in glass casserole dish.
  • Bake at 350°F for 30 minutes.
  • Take out of oven and coat both sides of wings with barbecue sauce.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Enjoy!

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Reviews

  1. Very good-even my wife loved how flavorful they were!
     
    • Review photo by mohegansun2007
  2. These wings are perfect. I doubled the recipe and used a honey barbecue sauce. Everyone gobbled them up. I definitely should have made more. Thanks for sharing this winner, ceruleanseven. Can't wait to make them again.
     
  3. I probably would have rated this recipe one star higher if the instructions would have been to simply bake the wings for 50 minutes or until done. The recipe seemed unnecessarily fussy with all of the 'cook 7 minutes, flip wings' directions. I followed those directions, anyways but after the wings were cooked, I put them under the broiler for about 5 minutes each side to get them crispy and to get the barbeque sauce to caremalize. I used Bulls Eye brand barbeque.
     
  4. Pretty Good. Not as simple as stated in the title. THANKS!
     
  5. I made these wings yesterday and they turned out great. I made as posted except that I ended up baking them for about 75 minutes total. I used Sweet Baby Ray's barbecue sauce and we loved how they were a little bit spicy and a little bit sweet. Very easy to make and eat. Thanks for posting!
     
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RECIPE SUBMITTED BY

I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux. I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> My longterm cooking goals include: 1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it) 2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry) 3) relaxing about it; shouldn't cooking be fun? 4) try new stuff!
 
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