Simple Baked Chicken Wings

Total Time
Prep 5 mins
Cook 51 mins

Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.


  1. Rub seasonings onto both sides of individual chicken wings.
  2. Place in glass casserole dish.
  3. Bake at 350°F for 30 minutes.
  4. Take out of oven and coat both sides of wings with barbecue sauce.
  5. Bake for another 7 minutes, flip wings.
  6. Bake for another 7 minutes, flip wings.
  7. Bake for another 7 minutes, flip wings.
  8. Enjoy!


Most Helpful

Pretty Good. Not as simple as stated in the title. THANKS!

WhoDat January 14, 2008

These wings are perfect. I doubled the recipe and used a honey barbecue sauce. Everyone gobbled them up. I definitely should have made more. Thanks for sharing this winner, ceruleanseven. Can't wait to make them again.

Merlot October 14, 2007

I probably would have rated this recipe one star higher if the instructions would have been to simply bake the wings for 50 minutes or until done. The recipe seemed unnecessarily fussy with all of the 'cook 7 minutes, flip wings' directions. I followed those directions, anyways but after the wings were cooked, I put them under the broiler for about 5 minutes each side to get them crispy and to get the barbeque sauce to caremalize. I used Bulls Eye brand barbeque.

Marie Nixon June 10, 2007

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