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    You are in: Home / Recipes / Simple Baked Chicken Breast Fillets Recipe
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    Simple Baked Chicken Breast Fillets

    Simple Baked Chicken Breast Fillets. Photo by Caroline Cooks

    1/1 Photo of Simple Baked Chicken Breast Fillets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Marsha D.'s Note:

    This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

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    Units: US | Metric


    1. 1
      Preheat oven to 350'.
    2. 2
      Wash chicken fillets and pat dry.
    3. 3
      In a baking dish, spray Pam well.
    4. 4
      Place chicken fillets in baking dish.
    5. 5
      Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
    6. 6
      Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
    7. 7
      Place in oven and bake 30-45 minutes, or until no longer pink.
    8. 8
      Serve either as a main meat or as a chicken sandwich.

    Ratings & Reviews:

    • on April 02, 2008


      What a great find!! I've always boiled my chicken breasts for sandwiches, but no more!! This has much more flavor. Made for Soup, Salads, Sandwiches, and Starters in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010


      This recipe is so quick! I used frozen chicken breasts and increased the cooking time a little more and the chicken was so moist and flavorful. I'll definitely be using this recipe again, Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      I was stuck for dinner tonight. I thought I had purchased the marinade I use normally for my baked chicken breasts, but I didn't and realized this as I was prepping dinner tonight. What a GREAT recipe! I've used similar for baking a whole chicken, but never thought to use this for boneless chicken breast.

      I followed the recipe, used season salt, pepper and garlic salt. Since I was using so much salt, I decided to use unsalted butter. Came out perfect and got rave reviews! My fiance said it tasted like roast chicken and went for seconds (and thirds!). Paired it with broccoli in garlic and EVOO, and 2:1 potato:sweet potato mash. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Baked Chicken Breast Fillets

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 30.5 mg
    Sodium 101.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    chicken breast fillets

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