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    You are in: Home / Recipes / Simple Baked Alaska Recipe
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    Simple Baked Alaska

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay ice cream bricks side by side; measure length and width.
    2. 2
      Trim cake 1 inch larger on all sides than ice cream measurements.
    3. 3
      Place cake on a piece of foil.
    4. 4
      Center ice cream on cake.
    5. 5
      Cover; freeze till firm.
    6. 6
      At serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks. Gradually add in sugar beating after each tablespoon is added.
    7. 7
      Transfer cake with ice cream to a baking sheet.
    8. 8
      Spread with egg white mixture, sealing to edges of cake and baking sheet all around.
    9. 9
      Swirl to make peaks.
    10. 10
      Place oven rack in lowest position.
    11. 11
      Bake in a 500F degrees oven about 3 minutes or till golden.
    12. 12
      Slice; serve immediately.

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    Ratings & Reviews:

    • on December 25, 2001

      55

      This was a real hit, and so easy! Looks and tastes great, just a note for anyone making it, it doesnt mention in the directions when to add the sugar, simply beat it with the egg whites. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Baked Alaska

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 28.1 mg
    9%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.6 g
    114%
    Protein 4.2 g
    8%

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