Total Time
Prep 25 mins
Cook 0 mins

Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
  2. Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
  3. Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.
Most Helpful

Delish, and one of my all time faves! I've never done it in the oven before, so that was new to me. I melted my butter, to make for easier spreading, and VOILA! lunch was ready in a flash! Thanks, SusieQ in Fairfax, for sharing a great take on a tasty sandwich! Made for PAC Spring '12.

alligirl March 22, 2012

What is not to love about this sandwich? These three ingredients are the best combination. I bought some good quality sourdough bread for these sandwiches. I love green onions but don't add too many because it will over power the sandwich. Yum! PAC Spring 2001

Ck2plz March 06, 2011

Delicious! This was made using Golden Sesame Braid for the bread and the cheddar cheese was a sharp cheddar. The sandwich was cooked in a convection oven and browned nicely on top and bottom during the first 10 minute period. It was flipped and cooked maybe an additional 5 minutes. Made for *PAC Spring 2009*

PaulaG March 25, 2009