Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Awesome Collard Greens Recipe
    Lost? Site Map

    Simple Awesome Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Haribol!'s Note:

    I make these all of the time. They're super simple and taste great! Please let me know what you think!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bunch collard greens, washed and cut
    • 2 tablespoons coconut oil (or enough so that the greens won't burn)
    • salt
    • pepper
    • 1/8-1/4 fluid ounce balsamic vinegar (splash)

    Directions:

    1. 1
      Wash and cut all of the collard greens into bite size pieces (about 2" x 2").
    2. 2
      Heat some coconut oil in a tall pot until it's hot but NOT smoking hot.
    3. 3
      Add the collard greens and stir. CAUTION: the collard greens will splatter in the oil when they are first put in, so be careful.
    4. 4
      Stir and continue to cook until the greens wilt down.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Cook until done and at the very end add a splash of balsamic vinegar. Be sure and stir as the balsamic vinegar can burn. You don't need much of the vinegar.
    7. 7
      Note: This is a good base recipe to experiment with. The greens are also good when cooked with ginger and tamari, or you can add a mix of balsamic vinegar, orange juice, and hot pepper at the end. I have done all of these and they all taste great. I think the coconut oil really does a lot for the greens.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Awesome Collard Greens

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 131
    68%
    Total Fat 14.6 g
    22%
    Saturated Fat 11.9 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 7.9 g
    31%
    Sugars 1.1 g
    4%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes