Total Time
Prep 5 mins
Cook 10 mins

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

Ingredients Nutrition


  1. Place the water in a medium sauce pan and bring to a boil.
  2. Reduce heat to low; whisk in the beef bouillon.
  3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.


Most Helpful

Quick, easy, and delicious! We poured this over grilled steaks and mopped it up with homemade dinner rolls! Yum!

Lucky Clover January 14, 2012

This delicious. I did thicken it just and bid and added some onion powder. I didn't add any salt.

kandi.leroue November 11, 2011

This is just like store bought but cheaper!! Very good flavor.

Sauce Lover July 21, 2010

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