- 3 cups water
- 4 teaspoons beef bouillon (or 4 cubes)
- 1 teaspoon soy sauce
- 1⁄4 teaspoon garlic powder
- salt and pepper
Directions See How It's Made
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.