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    You are in: Home / Recipes / Simple Au Jus Gravy Recipe
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    Simple Au Jus Gravy

    Simple Au Jus Gravy. Photo by Papa D 1946-2012

    1/1 Photo of Simple Au Jus Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jess_FinsUp's Note:

    An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the water in a medium sauce pan and bring to a boil.
    2. 2
      Reduce heat to low; whisk in the beef bouillon.
    3. 3
      Whisk in the soy sauce, garlic powder and salt and pepper to taste.
    4. 4
      If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 14, 2012

      55

      Quick, easy, and delicious! We poured this over grilled steaks and mopped it up with homemade dinner rolls! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      55

      This delicious. I did thicken it just and bid and added some onion powder. I didn't add any salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      55

      This is just like store bought but cheaper!! Very good flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Simple Au Jus Gravy

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1.7
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.7 mg
    4%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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