Simple Au Jus Gravy

READY IN: 15mins
Recipe by Jess_FinsUp

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

Top Review by Lucky Clover

Quick, easy, and delicious! We poured this over grilled steaks and mopped it up with homemade dinner rolls! Yum!

Ingredients Nutrition

Directions

  1. Place the water in a medium sauce pan and bring to a boil.
  2. Reduce heat to low; whisk in the beef bouillon.
  3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a