Total Time
30mins
Prep 15 mins
Cook 15 mins

Can't wait to try this. I'm trying to post some "loose" recipes so I don't lose them, and also so I can get nutritional info on them. This sounds simple and good. If you try it, let us know!

Ingredients Nutrition

Directions

  1. Cook the asparagus in enough boiling salted water to cover for 2.
  2. minutes. Drain and rinse under cold water and set aside.
  3. Heat the oil in a heavy non-stick 10 inch (25 cm) skillet over moderate heat.
  4. Saute the shallots until translucent, about 3 to 4 minutes. Add the.
  5. asparagus and saute an additional 2 minutes.
  6. Combine the remaining ingredients in a bowl and beat to thoroughly combine.
  7. Pour the egg mixture into the skillet and cook, scraping the sides and bottom occasionally with a spatula, until the bottom has set. Place the.
  8. skillet under a preheated broiler until the top has set. Be careful.
  9. not to burn the top. Invert onto a serving platter and cut into.
  10. wedges to serve. Serve hot, warm, or at room temperature. Serves 4.

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