Total Time
16mins
Prep 7 mins
Cook 9 mins

I like to eat this easy recipe with just a plain roasted chicken and a side vegetable.

Ingredients Nutrition

Directions

  1. Heat a large nonstick frying pan over high heat for about 3 minutes.
  2. While the pan is heating, in a small bowl, combine the soy sauce, sherry and sugar, stir to blend, and set aside.
  3. Add the oil and swirl it in the pan.
  4. Add the green onions and ginger and stir for about 20 seconds.
  5. Add the rice, and using a nonstick spatula, flip over the rice every 20 seconds for about 3 minutes. (Make sure that the ginger has flipped over and doesn't stick to the bottom of the pan.).
  6. Add the peas and cook for another minute, flipping everything with the spatula.
  7. Restir the soy sauce mixture and add it to the rice, immediately working the sauce into the rice.
  8. Add salt and pepeper to taste, then stir and flip the rice for another minute or two. Check for salt and then remove from heat.