Simple Asian Lemon Chicken
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb chicken breast, cut into strips
- 1 (16 ounce) package frozen asian-style vegetables, with sugar snap peas
- 1 red pepper, cut into strips
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 tablespoon cornstarch
- 1⁄2 cup chicken broth
- 2 tablespoons Italian salad dressing
- 2 garlic cloves, minced
directions
- Heat oil in a large skillet over medium-high heat.
- Add chicken, and stir fry for about 4 minutes, or until cooked through.
- Add peppers and veggies; cook about 2 minutes.
- Mix dry jello and cornstarch, in small bowl.
- Add broth, dressing, and garlic; stir until jello is dissolved; add to skillet.
- Reduce heat to medium; cook about 3 minutes, or until sauce is thickened, stirring frequently.
- Serve over hot rice.
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RECIPE SUBMITTED BY
I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.