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    You are in: Home / Recipes / Simple Arugula Salad Recipe
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    Simple Arugula Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    Arugula is not for everyone - it has a bit of a bite! This salad pairs peppery arugula with sweet peaches and the tang of cheddar cheese. It is finished off with a very simple red wine vinaigrette (you'll have extra for another use). From "Real Simple" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Red Wine Vinaigrette

    Directions:

    1. 1
      Preheat oven to 350 degrees F; on a rimmed baking sheet, toast pecans, tossing once, until fragrant, 4 to 5 minutes.
    2. 2
      Let cool and chop pecans; set aside.
    3. 3
      In a serving bowl, toss together arugula, sliced peach, and cheddar.
    4. 4
      Whisk together vinaigrette ingredients OR place them in a glass jar with a tight fitting lid and give them a good shake.
    5. 5
      Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top; toss to combine.
    6. 6
      Serve with additional vinaigrette, if desired.

    Ratings & Reviews:

    • on February 08, 2013

      55

      Peaches would have been good in this and appropriate but they are out of season. I used a Fuji apple instead. We loved the dressing! Made for Veg Tag/February.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Arugula Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 251
    85%
    Total Fat 27.9 g
    42%
    Saturated Fat 5.9 g
    29%
    Cholesterol 14.9 mg
    4%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.5 g
    22%
    Protein 5.3 g
    10%

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