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    You are in: Home / Recipes / Simple Apple Spice Dump Cake Recipe
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    Simple Apple Spice Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kristen in Chicago's Note:

    I found this on a yahoo group that I belong to, and thought it sounded good. Looks simple enough.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Pour the apple pie filling into a 13 x 9-inch baking pan.
    3. 3
      In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
    4. 4
      Sprinkle mixture over pie filling.
    5. 5
      Pour dry cake mix over apples.
    6. 6
      Dot with butter and sprinkle nuts on top.
    7. 7
      Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
    8. 8
      Serve warm with ice cream or whipped topping.

    Ratings & Reviews:

    • on November 01, 2014


      Oh my This is special. Just took it out of the oven a while ago and had a small piece with my DH. We both agree that while not being the CAKE we were expecting, Did get something between a crustless French Apple Pie and Strudel. Nicely done Kristen, and while this will be on our do it again list, it is best taken in small pieces as it is very rich.

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    • on October 16, 2010


      Delicious and easy apple cake! I made half of the recipe in an 8x8 pan and used walnuts on top. Sweet and spicy and very tasty - thanks for sharing the recipe!

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    • on June 11, 2010


      TOOO sweet. TOOO much spices. This would have been better without the added spices to the cake mix. Second, store bought cake mix is salty to us. We prefer homemade cake mix with out all the added chemicals and junk. Usually desserts disappear around here, this one has lingered on the counter for 3 days! I say that makes a fail. I followed this recipe exactly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Simple Apple Spice Dump Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.8
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 9.6 g
    Cholesterol 30.5 mg
    Sodium 485.5 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.9 g
    Sugars 35.5 g
    Protein 4.1 g

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