Total Time
Prep 5 mins
Cook 10 mins

These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for decide.

Ingredients Nutrition


  1. Measure and sift all dry ingredients.
  2. Beat eggs and milk together; slowly incorporating the dry ingredients.
  3. Add the chopped apples.
  4. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  5. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
  6. Remove from oil and drain on brown paper.
  7. Cool and sprinkle with powdered sugar.
  8. Makes 12 small fritters.
  9. Eliminate the sugar and serve with pork roast.


Most Helpful

My students tried this recipe for an art fair at our school. Here are some of their comments. "They were good." - Andrew "They were excellent." -Kathryn "They were crunchy." -Storm "They were the best things I've ever tried." -Justin

Spencer Kahly May 13, 2002

Yum! We had these for dessert last night, with vanilla ice cream. They were so quick and easy to make. We rolled ours in sugar. I think next time I will double the recipe, maybe even sub bananas for the apples. Thanks for a great recipe.

Angela July 25, 2002

Not bad! The first batch I followed the directions as is and the batter was very thick, and it took some playing with heat settings to prevent from having them burnt on the outside and raw on the inside. Everyone liked them but they piled on the powdered sugar and maple syrup, so the second time I added 1/2c milk, 4 tbsp sugar, 1tsp cinnamon, 1/4tsp nutmeg and I chopped the apples in my processor with a tbsp of orange juice. Everyone raved about the second batch! Will definitely be again with the revisions. Thanks!

AthenaML November 03, 2009

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