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    You are in: Home / Recipes / Simple Apple Crisp Recipe
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    Simple Apple Crisp

    Simple Apple Crisp. Photo by Derf

    1/2 Photos of Simple Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Steven L.'s Note:

    I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°.
    2. 2
      Placed sliced apples in buttered 8x8 pan.
    3. 3
      Add spices, lemon juice and water.
    4. 4
      In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
    5. 5
      Bake for 1 hour or until top is golden brown and apples are tender.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 22, 2002

      55

      I'm very impressed with this simple, yet scrumptious dish. I make it with splenda (sugar substitute) to cut down on the carbs and it tastes great. A hit with everyone I've served it to. I've made it about 4 times now with granny's, fuji's, red delicious and braeburn apples and each time it's turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      55

      Here's proof that sometimes less really is more. Very easy to make, this is the perfect dessert to finish a big, hearty meal, because it's so light and yet so full of flavor! I particularly liked that the topping stayed so crunchy - it was a nice contrast with the tender apples. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2003

      55

      This is simply DELISH!!! I will be making this on a regular basis. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Simple Apple Crisp

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.4
     
    Calories from Fat 213
    35%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 7.1 g
    28%
    Sugars 73.7 g
    294%
    Protein 3.3 g
    6%

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