Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.

Ingredients Nutrition


  1. Pre-heat oven to 350°.
  2. Placed sliced apples in buttered 8x8 pan.
  3. Add spices, lemon juice and water.
  4. In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
  5. Bake for 1 hour or until top is golden brown and apples are tender.
Most Helpful

5 5

I'm very impressed with this simple, yet scrumptious dish. I make it with splenda (sugar substitute) to cut down on the carbs and it tastes great. A hit with everyone I've served it to. I've made it about 4 times now with granny's, fuji's, red delicious and braeburn apples and each time it's turned out well.

5 5

Here's proof that sometimes less really is more. Very easy to make, this is the perfect dessert to finish a big, hearty meal, because it's so light and yet so full of flavor! I particularly liked that the topping stayed so crunchy - it was a nice contrast with the tender apples. Thanks for sharing this recipe!

5 5

This is simply DELISH!!! I will be making this on a regular basis. Thank you for posting!

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