Total Time
50mins
Prep 15 mins
Cook 35 mins

Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken

Ingredients Nutrition

Directions

  1. sautee onions in oil, in a large shallow casserole, until transparent.
  2. toss in garlic, continue until fragrant.
  3. place rabbit pieces on top.
  4. cook, stirring energetically for 3-5 minutes until meat is browned.
  5. toss in the spices, stir to get everything nicely covered.
  6. add water.
  7. simmer, covered, for about 35-40 minutes or until cooked through.
  8. serve with mashed potatoes, rice or buckwheat.
Most Helpful

5 5

This was delicious...I used plain paprika as opposed to Hungarian paprika and added some cream sherry and some liquid smoke. I had to add a little more water after about 20 minutes because I had the burner on medium high and turned it down to medium-medium low. This caused the onions to caramelize a bit.