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This is my amped up version of a chicken and pasta primavera recipe that I found on the back of a Campbell's cream of mushroom soup can. I added wine and a few different seasonings to add a bit of depth to the basic recIpe. I try to stay away from cream soups, but my family really enjoyed this. I would suggest keeping the spaghetti and soup mixture in different containers if you have leftovers because when I stored them in the same cintainer, the pasta got sticky.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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