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I got this recipe from a magazine and adapted it slightly to simplify it. It tastes yummy and it is really easy to make. If you are a purist, then grill fresh red peppers which have been brushed with olive oil in a hot oven, peel them after sweating them in a plastic bag for 5 minutes. The pesto will be even better!
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted red peppers