Simple and Quick Apple Pudding

READY IN: 50mins
Recipe by Kim A. Heaphy

This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!

Top Review by mjkosamo

Fantastic pudding! Super easy and sooo tasty, Thank you :)

Ingredients Nutrition

Directions

  1. Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
  2. Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
  3. Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.

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