1 Review

A simple but delicious way to prepare salmon. I made half a batch (only two of us tonight), but used the full amount of marinade. In fact, I used a full tablespoon of lime juice. The cooking time was perfect. Served and thoroughly enjoyed with Mediterranean Corn Salad. Thanks so much for posting.

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Leggy Peggy April 18, 2013
Simple and Light Grilled Salmon With Lime Zest