Simple and Light Grilled Salmon With Lime Zest

"No added fat or unhealthy ingredients. Simple and very tasty."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Leggy Peggy photo by Leggy Peggy
photo by diamurr photo by diamurr
Ready In:
21mins
Ingredients:
6
Serves:
4
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ingredients

  • 2 lbs wild salmon
  • 12 teaspoon sea salt
  • 14 teaspoon fresh ground mixed pepper
  • 1 tablespoon olive oil
  • 12 teaspoon freshly grated lime zest
  • 1 teaspoon fresh squeezed lime juice
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directions

  • Mix last 5 ingredients in a flat bottom container large enough to lay all Salmon Fillets on the bottom.
  • Place Rinsed and dried fillets flesh side down in marinade. Cover and refrigerate at least 1 hour.
  • Pre-heat grill on high. Immediately before placing salmon on the grill turn heat down to medium and spray grate with oil.
  • Place salmon on grate flesh side down first. Grill for 6 minutes and just before turning skin side down spray skin with oil. Turn and grill another 6-8 minutes.

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Reviews

  1. A simple but delicious way to prepare salmon. I made half a batch (only two of us tonight), but used the full amount of marinade. In fact, I used a full tablespoon of lime juice. The cooking time was perfect. Served and thoroughly enjoyed with Recipe #323422. Thanks so much for posting.
     
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