Recipe by weekend cooker
a very simple recipe, to prepare. This recipe I replaced with orange marmalade, instead of orange juice. Took it to work yesterday, it was gone in no time.
- 6 boneless skinless chicken breast halves
- 1 (12 ounce) jar orange marmalade
- 1 (8 ounce) bottle Russian salad dressing
- 1 (1 1/3 ounce) envelope dry onion soup mix