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    You are in: Home / Recipes / Simple and Inexpensive Orange Chicken Recipe
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    Simple and Inexpensive Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    weekend cooker's Note:

    a very simple recipe, to prepare. This recipe I replaced with orange marmalade, instead of orange juice. Took it to work yesterday, it was gone in no time.

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    Ingredients:

    Serves: 6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in oblong slow cooker.
    2. 2
      In a separate bowl,Combine orange marmalade, russian dressing, onion soup mix, and 3/4 cup water and stir well. Spoon over chicken breasts.
    3. 3
      Cover and cook on low for 4-6 hours.

    Ratings & Reviews:

    • on July 24, 2013

      55

      Very tasty! I only used 2 chicken breasts so I cut the recipe way down. Love the ease of this one and will make it again. Made for Rookie Tag Game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Very good recipe. Love the orange flavor. Made for 123 Hita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      You've got a great, easy-to-prepare recipe here & one I'm happy to make again ~ We loved the use of the orange marmalade here! Thanks for sharing it! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple and Inexpensive Orange Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 105
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 68.7 mg
    22%
    Sodium 970.0 mg
    40%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 43.4 g
    173%
    Protein 28.4 g
    56%

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