1 Review

We loved this salad so much, that next time I will prepare the double quantity!<br/>It's very important to prepare the zucchini with salt, after one hour I rinsed it and placed over a sieve until dinner. For the dressing I simply used white balsamic, olive oil. This was really perfect.<br/>While the zucchini were draining I roasted the pine nuts for the topping.<br/>Thanks a lot Zurie for staying with us and giving your inputs.

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awalde January 09, 2014
Simple and Healthy Zucchini Salad With Pine Nuts