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    You are in: Home / Recipes / Simple and Easy Tunisian Scrambled Eggs With Veggies Recipe
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    Simple and Easy Tunisian Scrambled Eggs With Veggies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2009

      This was great, love the combo of veggies and spice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      My husband is from Tunisia and he LOVED this dish. The great part is that I can make it for breakfast, lunch or a side dish at dinner. Delicious eaten with fresh hot bread straight from the oven. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      This was really yummy! We couldn't decide if the eggs went in the veggies or not, but decided to do it that way and it turned out just fine - kind of like a skillet breakfast. Very yummy indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      love this breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple and Easy Tunisian Scrambled Eggs With Veggies

    Serving Size: 1 (414 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 97
    20%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 423.0 mg
    141%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 9.4 g
    37%
    Sugars 11.5 g
    46%
    Protein 21.3 g
    42%

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