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This was great, love the combo of veggies and spice!

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JN Cali February 28, 2009

My husband is from Tunisia and he LOVED this dish. The great part is that I can make it for breakfast, lunch or a side dish at dinner. Delicious eaten with fresh hot bread straight from the oven. Thanks!!

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zouari1023 April 10, 2008

This was really yummy! We couldn't decide if the eggs went in the veggies or not, but decided to do it that way and it turned out just fine - kind of like a skillet breakfast. Very yummy indeed!

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CandyTX June 16, 2007

love this breakfast

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Dienia B. June 12, 2007
Simple and Easy Tunisian Scrambled Eggs With Veggies