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    You are in: Home / Recipes / Simple and Easy Roast Chicken Recipe
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    Simple and Easy Roast Chicken

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on May 31, 2010

      love this recipe...

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    • on May 19, 2010

      This recipe proves that simple ones are sometimes the best. It's a flavorful base to start with and lends itself well to experimentation. I always stick with the olive oil and it turns out great. How can you go wrong with garlic and fresh rosemary?

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    • on September 14, 2009

      This recipe was amazing!!! I made this for 8 very picky eaters and they loved every morsel! Thanks for the great recipe!

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    • on August 13, 2009

      This was my first time making a roast chicken and it turned out very juicy and full of flavor. I tossed some whole new potatoes into the roasting pan and they cooked well with the herbs and juices. Thanks for the recipe!

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    • on April 01, 2009

      I selected this recipe as it's a perfect beginner recipe. My nephew is just starting to learn to cook (he's 17 and never seen a kitchen, lol). This is a wonderful yet basic roast chicken recipe as chicken and fresh rosemary are a perfect marriage of flavors. He gave it an absolute 5-stars! Thanks for sharing the recipe. :)

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    • on September 24, 2008

      This was an excellent recipe and one that I will keep.

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    • on January 13, 2008

      I used butter here, and I didn't have the lemons, so I stuffed the chicken with other aromatics I had on hand like shallots and carrots with garlic cloves and fresh basil stalks/chopped leaves instead of rosemary. I used orange-seasoned sea salt on top and got great color. The cooking directions were just perfect for my almost 4 lb bird. I got a magazine-beautiful, delicious, crispy golden skin and super-moist, flavorful chicken. Mouth-watering, easy, and flexible to adaptation!

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    • on May 07, 2007

      Very simple,flavorful,and tasty. i grow Hrebs,so I used fresh Rosmary.Thank you for a delicious recipe as you said.Rose of Sharon

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    • on January 31, 2007

      This was great, fall off the bone tender and full of flavor. I made it in a crock pot on low for 10hours I then stuck it in a 500' (didn't even bother to pre-heat) oven so that the skin would brown nicely.

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    • on January 18, 2007

      Wonderful! I used this recipe as directed, except I did not have fresh rosemary, therefore I used dried. I roasted a 4.5 lbs. chicken and it turned out so great, moist and tender. I love the flavor that the lemon and garlic imparted to the meat. I have frozen the meat for use later in recipes. The carcass is in the crockpot and I type, cooking to be made into stock tomorrow! Thanks Sue L!

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    • on January 08, 2007

      We really enjoyed this chicken, and I really enjoyed its ease of preparation. The chicken came out very moist and flavorful. Made exactly as directed!

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    • on January 01, 2007

      FANTASTIC. The best roast chicken I've ever tried (: The meat was tender and juicy and moist, and very very flavourful. Will definitely definitely make it again.

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    • on July 27, 2006

      The flavor was awesome, my husband loved it. Very moist and tender. Will save this one to make again.

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    • on December 27, 2005

      An absolutely simple, easy and delicious dish. I cooked 2 chickens for 5 people and the whole lot was quickly finished! Thanks very much Sue!

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    • on November 21, 2004

      Great roast chicken! We loved the flavor from the garlic, lemon and thyme. I made this as written....wonderful recipe! My pic is not, of course, as beautiful as yours but I'm posting it anyway :) Thanks so much Sue for another keeper.

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    Nutritional Facts for Simple and Easy Roast Chicken

    Serving Size: 1 (506 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2126.0
     
    Calories from Fat 1402
    65%
    Total Fat 155.7 g
    239%
    Saturated Fat 48.4 g
    242%
    Cholesterol 693.3 mg
    231%
    Sodium 1887.9 mg
    78%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 158.3 g
    316%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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