Recipe by Cook4_6
This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!
- 2 (15 ounce) cans pinto beans, drained
- 4 tablespoons butter
- 1 teaspoon salt
- 1⁄4 cup salsa
- 1 cup cheddar cheese or 1 cup Mexican blend cheese, directions