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1 hr 40 mins
Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My Corn Sticks. Plan to serve the next day, it's much better reheated. Ham shanks have meat on them, hocks do not. If you have to use hocks add a cup or so of chopped cooked ham.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 8
The following items or measurements are not included:
smoked pork shanks