Simple and Easy Greek Lentil Soup
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups lentils
- 1 quart cold water
- 1 cup onion, chopped
- 1 garlic clove, crushed
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 tablespoons olive oil
- 16 ounces tomatoes
- 1 bay leaf
directions
- Wash the lentils, drain well.
- Combine lentils with water, onion. garlic, salt, pepper and oil in large saucepan. Bring to a boil.
- Add tomatoes and bay leaf.
- Lower the heat, cover and simmer 45 minutes more, or until the lentils are tender.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>