- 4 small pork chops (2 large butt chops)
- 1 can mushroom soup
- 1 onion
- garlic powder
- onion powder
- black pepper
- 59.14 ml water
Directions See How It's Made
- Brown pork chops with onions in frying pan on medium heat.
- Season with Pepper, and garlic and onion powder to taste.
- Mix soup with water.
- Spread mixture over meat and mix to saturate meat.
- Let simmer for 15-20 minutes.
- Serve with choice of vegetables.