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    You are in: Home / Recipes / Simple and delicious stove top mushroom gravy pork chops Recipe
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    Simple and delicious stove top mushroom gravy pork chops

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 11, 2009

      I made this recipe and really liked it, but I also added 1 sliced green pepper and 1 sliced white onion. The gravy alone is delish!

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    • on June 12, 2009

      I wish I could give 3 1/2....This was good because it was quick and easy. It was a very tender chop but I felt it was lacking.I seasoned my chops with s and p and Garlic Pwdr. I made extra "gravy" and served over rice. Thanks for the quick weekday recipe.

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    • on December 23, 2008

      I made this last night for dinner. The only differences were that I didn't have onion powder, so I added a little sliced onion and I used milk in place of the water. I made this for 1 serving and it came out delish! Thank you for an easy-to-prepare meal. I served with mashed potatoes and corn.

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    • on May 25, 2008

      Absolutely yummy!. I made this one night for a quick dinner, and the bf LOVED it... I had some gravy left over so the next night I fried some chicken breast, warmed the gravy and poured it over the chicken. Apparently it was something my bf loved from his childhood and couldn't stop talking about how much better it was that his Moms! So thanks :)

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    • on November 15, 2007

      Yum! I threw some sliced mushrooms in with the onions and got them going in just a touch of butter a few minutes before adding the pork chops as the chops were thin. I also added a dash of thyme. Easy and a lovely comfort meal to serve up! Thanks!!

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    • on August 02, 2007

      I added extra mushrooms and a jar of mushroom gravy. It rocked.

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    • on April 26, 2004

      This was simple and excellent! I used milk instead of water with the soup, and pureed it in the blender before pouring it over the pork chops. I can't stand mushrooms, so I didn't want to have to see them in the gravy. My family loved it, including me, the mushroom hater! Thanks Lady Di Shea! I'll be making this often.

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    Nutritional Facts for Simple and delicious stove top mushroom gravy pork chops

    Serving Size: 1 (1315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 418.1 mg
    17%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 23.5 g
    47%

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