7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this recipe and really liked it, but I also added 1 sliced green pepper and 1 sliced white onion. The gravy alone is delish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Tstar August 11, 2009

I wish I could give 3 1/2....This was good because it was quick and easy. It was a very tender chop but I felt it was lacking.I seasoned my chops with s and p and Garlic Pwdr. I made extra "gravy" and served over rice. Thanks for the quick weekday recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah*Belle June 12, 2009

I made this last night for dinner. The only differences were that I didn't have onion powder, so I added a little sliced onion and I used milk in place of the water. I made this for 1 serving and it came out delish! Thank you for an easy-to-prepare meal. I served with mashed potatoes and corn.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VickyJ December 23, 2008

Absolutely yummy!. I made this one night for a quick dinner, and the bf LOVED it... I had some gravy left over so the next night I fried some chicken breast, warmed the gravy and poured it over the chicken. Apparently it was something my bf loved from his childhood and couldn't stop talking about how much better it was that his Moms! So thanks :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
ncsugirl80 May 25, 2008

Yum! I threw some sliced mushrooms in with the onions and got them going in just a touch of butter a few minutes before adding the pork chops as the chops were thin. I also added a dash of thyme. Easy and a lovely comfort meal to serve up! Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TnuSami November 15, 2007

I added extra mushrooms and a jar of mushroom gravy. It rocked.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jenntisme2002 August 02, 2007

This was simple and excellent! I used milk instead of water with the soup, and pureed it in the blender before pouring it over the pork chops. I can't stand mushrooms, so I didn't want to have to see them in the gravy. My family loved it, including me, the mushroom hater! Thanks Lady Di Shea! I'll be making this often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lyn Blair April 26, 2004
Simple and delicious stove top mushroom gravy pork chops