Simple and Delicious Spanish Rice

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.

Ingredients Nutrition

Directions

  1. Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.
  2. Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.
  3. Cook until the rice is tender.

Reviews

(1)
Most Helpful

I used to make my Spanish Rice from scratch, but when Rice-a-Roni came out with theirs and I tried it, I never wanted to make it again. It tasted just like mine. When a friend said that they were making this for supper, I thought that it wouldn't taste as good as Rice-a-Roni but I looked at the recipe. Lo and behold........it WAS Rice-a-Roni with a couple things added. So I made it. The corn was great in it as was the sausage. I used the sweet Italian sausage. I wanted to put some black beans in it too, but the recipe didn't call for it, soooo. RESULT: Delicious. Thanks Rose for this yummy recipe. It is a keeper. Oh, I didn't put in the soup because I didn't have any tomato bisque. I had tomato but no tomato bisque. It may be the same thing, I don't know, but I didn't want to try it. It probably would have worked but......... Anyway, it came out great. It all went in one meal. We licked the platter clean.

Mimi in Maine April 10, 2008

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