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    You are in: Home / Recipes / Simple and Delicious Meatloaf Recipe
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    Simple and Delicious Meatloaf

    Simple and Delicious Meatloaf. Photo by flower7

    1/1 Photo of Simple and Delicious Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    good2bdunn's Note:

    I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
    3. 3
      Process three slices bread into crumbs and add to bowl.
    4. 4
      Add ground beef, Worcestershire sauce, salt, pepper and eggs.
    5. 5
      Combine well with hands.
    6. 6
      Form into loaf on a cookie sheet.
    7. 7
      Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
    8. 8
      Let cool for 15 to an hour.
    9. 9
      You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.

    Ratings & Reviews:

    • on April 01, 2012


      Excellent meatloaf! I made a couple small changes and one addition - left out the celery and because my bread slices were pretty big, I only used two; also added a barbecue sauce glaze to the top before baking. Instead of a cookie sheet, I used a 13x9 glass baking dish. This was great with mashed potatoes and couscous but will also make excellent meatloaf sandwiches later! Thanks for sharing! [Editing to add: The photo looks a little pink, but it was definitely cooked through, according to the thermometer :) ]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple and Delicious Meatloaf

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 10.6 g
    Cholesterol 185.4 mg
    Sodium 824.7 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 35.2 g

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