Simple and Delicious Marinara

"Marinara is traditionally a very simple sauce. You can certainly substitute fresh herbs for the dried ones if you have them on hand. That would be 3 or 4 sprigs oregano, 2 sprigs thyme, and a small handful of basil chiffonade."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.
  • Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.
  • Puree in a blender or with an immersion blender. Simmer for 20 minutes.
  • Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.
  • Enjoy!

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Reviews

  1. This is how marinara sauce should be made! Simple is better with true marinara and this hits it right on. Instead of dried herbs, I used a whole sprig of basil on top, let it cook with the sauce and then fished it out.
     
  2. Wonderful garlic flavor! This is so easy and has a nice flavor and texture. I made Sunday as written and think next time will add just a bit more balsamic vinegar as it kind of got lost with all the other flavors, used in the making of Recipe #476018 which I made on Monday. Will be keeping both recipes on hand, thanks for the post.
     
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Tweaks

  1. This is how marinara sauce should be made! Simple is better with true marinara and this hits it right on. Instead of dried herbs, I used a whole sprig of basil on top, let it cook with the sauce and then fished it out.
     

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